Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite...
Author: FrackFamily5 CACT
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite...
Author: FrackFamily5 CACT
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite...
Author: FrackFamily5 CACT
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn...
Author: Bill Echols
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Author: Jody Campos Dowling
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
Refreshing and delicious classic margarita. Add salt to glass rim if desired. Enjoy!
Author: msfarol
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with...
Author: Chef John
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with...
Author: Chef John
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with...
Author: Chef John
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with...
Author: Chef John
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
Serve with Zarape De Pato. Epazote is similar to, and can be replaced with, chopped fresh cilantro.
Author: Martha Stewart
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans....
Author: Kari Shifflett
This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it,...
Author: Sherbear1
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole...
Author: Tsfoust
Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.
Author: KARENINCOLORADO
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Author: THEO72
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada)....
Author: RHONDA35
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If...
Author: JUSTLETTY2
Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour...
Author: Allrecipes Member
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If...
Author: JUSTLETTY2
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make...
Author: SURFWENCH
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If...
Author: JUSTLETTY2
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If...
Author: JUSTLETTY2
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce...
Author: Maria Padin
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour...
Author: MICHELLE
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If...
Author: JUSTLETTY2
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by...
Author: IDIEHMARIE77
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
This meal is so delicious! It's super simple to make and doesn't take long at all. Whip it up for a family dinner or your meal prep for the week.
Author: Leah Minnucci
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and...
Author: Sherbear1
Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner.
Author: Molly Gilbert
After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with:...
Author: SIMONTAN